Recipes, ingredients and lot records, together
Scale with full traceability, organized compliance records, and production visibility.
Support a growing food business with configurable workflows, current operational data, and organized supporting records.
Trusted by 80 plants across 4 countries
Workbench / InventorySTOCK BY LOT
Tomato basil sauce
Products, lots and locations in one view.
| Product / lot | On hand | |
|---|---|---|
| Tomato basil sauceSAU-1026 · Recipe and batch recordWarehouse A | 320 cases | Warehouse A |
Every movement stays connected to its lot.
Received from supplier
Linked lot record
Used in production
Linked lot record
Allocated to shipment
Linked lot record
Scale Innovation Without Losing Control
Recipe control, allergen records, and batch histories for processors making multiple SKUs from shared ingredients.
Built for Complex Food Workflows
Manage multi-step production, ingredient batching, and recipe control across SKUs with dynamic, configurable tools.
Records for Retail and Customer Audits
Generate traceable batch records, allergen logs, and documentation for retail certification and requirement reviews.
Reduce Waste, Improve Overall Margins
Track usage, reduce overproduction, and gain insights across ingredients, packaging, and finished product stock.
Everything else your operation runs on
Inventory, production, compliance, and planning, in the same system as your traceability.
Connected Traceability
Connect supplier, inventory, production, and shipment records to support traceability investigations.
Built Around Your Workflow
Bring receiving, production, and quality checks into connected workflows. Build custom floor screens with Tracktile Workbench using your products and permissions.
Operational Insights
Review current operational data and trends to support planning decisions.
Resource Visibility
Review inventory, production, and yield data when planning material and labor use.
Real-Person Support
Get implementation help and ongoing support from the Tracktile team.
Compliance Workflow Support
Use organized operational records to prepare audit and regulatory review materials.
Common questions
Answers specific to your industry and how Tracktile fits in.
Track the ingredient lot consumed in each production batch and the finished products produced. That history helps your team identify which batches used a particular source lot.
Keep recipe, ingredient, and supporting allergen records available to the team reviewing the batch. We will walk through your checks and documentation needs before agreeing the setup.
Fit depends on your products, sites, and workflows. A 15-minute fit call lets us discuss those needs; you can also go straight to a 45-minute demo using a small product sample supplied in advance.
We review your workflows, source data, and supported equipment with you, then agree the setup, migration responsibilities, and training needed. We agree the rollout timeline around that scope and your operation.
See how Tracktile fits your operation.
Send a small product sample before your 45-minute demo. We’ll show the workflow on your products and follow up with a written assessment of fit and gaps.