Built by food producers, for food producers
We built Tracktile around the work: receiving stock, recording a batch, finding a lot and getting the right order out the door.
From the floor to the platform
Tracktile grew from real floor experience. The goal has always been to give the people doing the work tools that fit their operation.
80 plants across 4 countries
2026 CFIN Foodtech Frontier Award winner
A growing, dedicated team of 20
Jordan grew up in his family's seafood and food processing operations, then spent a decade building custom traceability and supply chain software for Atlantic Canadian seafood and potato processors. He kept seeing the same problem: spreadsheets, paper logs and systems that did not fit the work.
Before writing any code, Jordan called 300 processing plants to confirm the problem. Jarred brought 15 years of software experience. Together, they turned what they heard into Tracktile.
From seafood, meat and dairy to supplements and packaging, businesses need to know what went into a batch and where it went. We build around those workflows, with input from the people who use them.
Workbench helps draft orders, review demand and prepare claims. The supporting records stay beside the draft, so your team can review the work and decide what happens next.
We build software that fits the operation instead of forcing the operation to fit the software. Inventory, production and traceability belong in the same record, whether your team works in food, beverage or another batch industry.
We envision a smarter, safer, more connected future for the food industry. A future where manufacturers can move faster, stay audit-ready, and grow confidently with technology as their partner, not their burden.
Meet the team behind Tracktile
Jordan Rose
Co-Founder, CEO
Jordan grew up in food production and spent a decade building traceability and supply chain systems for seafood and potato processors before co-founding Tracktile. He leads the company as CEO.
Jarred Kenny
Co-Founder, CTO
Jarred brings 15 years of software development experience. As CTO, he leads engineering, turning the needs of operators into connected tools for inventory, production, and traceability.
What drives us
The principles that guide every product decision, hire, and customer conversation.
Respect the floor
Our customers work hard, physical jobs. We listen to operators first and build for the people doing the work.
One team, one plant
Like a good production line, we only win together. We share context freely and pick up the slack for each other.
Ownership
We treat problems as ours to solve, follow them through to the customer, and say so when we get it wrong.
Better every shift
Small improvements compound. We ship, learn, and improve a little every day instead of waiting for perfect.
Grit
Modernizing food manufacturing is hard and slow. We stay curious and keep going when it gets messy.
Latest from our team
Insights on manufacturing, technology, and building better operations.
If you can't reconcile the quantities, you can't defend the lot
An Alberta prepared meals manufacturer I've spent time with runs a full physical count on the last Saturday of every month.
Why the shops that need it most are the ones who say no
A cidery in Maine, eleven people on the payroll, good product, steady growth. They'd been shipping into New York State for about two years when the buyer's…
What Seafood Processors Mean When They Say Forecasting Doesn't Work Here
I was at a processing operation on the South Shore of Nova Scotia a while back, mid-season, and the owner said something that's stuck with me.
See how Tracktile fits your operation.
Tell us about your products and your messiest workflow. We will walk through how Tracktile could fit your operation.